Past Works

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TitleI Taste Red: The Science of Tasting Wine
AuthorJamie Goode
Original PublisherUniversity of California Press

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TitleSpaghetti &Co.
AuthorAgnese Benassai
Original PublisherNextquisite Ltd

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TitleThe Food Lab: Better Home Cooking Through Science
AuthorJ. Kenji López-Alt
Original PublisherW. W. Norton Company

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TitleUnforketable. IT: La cucina italiana di Niko Romito a casa tua
AuthorNiko Romito
Original PublisherCucina

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TitleNikkei Cuisine: Japanese Food the South American Way
AuthorLuiz Hara
Original PublisherJacqui Small

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TitleWine Folly: The Essential Guide to Wine
AuthorMadeline Puckette, Justin Hammack
Original PublisherAvery

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TitleMug Cakes: 40 Speedy Cakes to Make in a Microwave
AuthorMima Sinclair
Original PublisherKyle Books

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TitleJapanese Farm Food
AuthorNancy Singleton Hachisu
Original PublisherAndrew Mcmeel

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Title101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will
AuthorIan Buxton
Original PublisherHeadline Book Publishing

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TitleYuck! The Things People Eat
AuthorNeil Setchfield
Original PublisherMerrell Publishers

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TitleMy Shanghai: Through tastes & memories
AuthorSandy Lam
Original PublisherTimes Editions

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